Preheat the oven and prepare the baking pan.Maldon Sea Salt – enhances the sweet flavor and adds a little crunch.Experiment with different chips to find the one you love best. Chocolate Chips – milk, dark, or semi-sweet.Baking Powder and Baking Soda – our leavening agents that help the bars rise.Salt – balances the sweetness and enhances the other flavors in the bar.We prefer vanilla, but feel free to use your favorite flavor! Instant Pudding Mix – our secret ingredient that adds moisture and depth of flavor. Too much flour will lead to a dry bar that crumbles when cut. All Purpose Flour – spoon and leveled for accurate measurements.Vanilla Extract – enhances the flavors and adds that classic, sweet flavor.They’re easier to mix and will result in a smoother batter. Eggs – be sure to use room temperature large eggs.Brown Sugar – light or dark brown sugar is fine, but dark adds a deeper, molasses flavor.If salted butter is used, simply reduce the added salt to 1/2 teaspoon. Unsalted Butter – using unsalted butter allows you to control the salt content. Whether it’s a summer BBQ, school bake sale, or holiday feast, these cookie bars will always impress. These bars are great for picnics, lunchboxes, or an on-the-go car treat.
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